Masters Champions Dinner

You are Cordially Invited to The Masters Champions Dinner

On Tuesday, April 7th, the Lodge will transport you to Augusta National's clubhouse to bring you The Annual Champions Dinner, served in honour of Mr. Rory McIlroy.

Experience a Master’s-level culinary journey that begins with a delicate yellowfin tuna carpaccio—a sophisticated homage to the world-renowned artistry of New York City’s Le Bernardin. For the main event, Rory's menu invites guests to choose their own path of indulgence: the buttery, melt-in-your-mouth richness of a premium Wagyu filet mignon or the perfectly crisped elegance of seared salmon. To conclude the evening, we present a true "crowd favourite"—a decadent, warm sticky toffee pudding that offers the ultimate comforting embrace.

It’s a menu designed for champions, balancing global inspiration with timeless, soulful flavours—and for one night only, you can indulge in the precise menu served to the legends in Augusta, right here at the Lodge.

Join us for Cocktails, Hors D'oeuvres and The Putting Tournament Preliminaries from 5:00pm until 6:30pm, followed by Dinner at Seven O'Clock.

Putting Tournament Championship Round and Green Jacket Presentation to follow dinner.

Don't delay, this is an exclusive event and space is filling up fast!

*The restaurant will not be open to the public for regular dining

Tickets are $99/person +hst & include dinner & 1 entry into the putting tournament.

Additional entries $10/each

*Gratuity is not included in the ticket price and will be added at the restaurant