Built in 1895 and nestled in the heart of the Kawarthas overlooking Chemong Lake, Chemong Lodge strives to take our guests on a culinary journey like no other.
Loved by locals and traveling foodies alike, our chef-driven country gourmet menu highlights seasonal ingredients, handcrafted dishes and is inspired by simple and honest cooking.
From classic recipes to authentic smoked BBQ, freshness and creativity are our favourite ingredients. Add even more to your experience with a selection of our fine wines, handcrafted cocktails, and trust us – you’ll want to save room for dessert.
Dr J's at Chemong
With great barbecue, comes great responsibility. Serving
up heaping helpings of love-slathered goodness since 2014, Dr J's passion for BBQ combines taste, culture & lots of smoke.
Awaken your senses to the vibrant flavours of the south with our award winning menu
of premium proteins smoked to perfection on our custom smokers from Greasy Hills, Alabama.
Choose from shared platters with something for everyone
to enjoy, or load up on classic favourites like Grammy J’s Mac’n’Cheese and our smoked beet salad, all made in-house by our team of talented chefs and Pitmaster, Addison Brown.