Welcome to
Chemong Lodge!
Restaurant
Built in 1895 and nestled in the heart of the Kawarthas overlooking Chemong Lake,
Chemong Lodge strives to take our guests on a culinary journey like no other.
Loved by locals and traveling foodies alike, our chef-driven country gourmet menu highlights seasonal ingredients, handcrafted dishes and is inspired by simple and honest cooking.
From classic recipes to authentic smoked BBQ, freshness and creativity are our favourite ingredients. Add even more to your experience with a selection of our fine wines, handcrafted cocktails, and trust us – you’ll want to save room for dessert!
Venue
Say "I do" at Chemong Lodge!
With sprawling, lush grounds and a stunning view, the Lodge provides a beautiful lake side locale for
weddings & special events.
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We have plenty of indoor & outdoor
space to accommodate guest lists of all sizes, a country gourmet menu created
by celebrity chef Greg Couillard,
and loads of charm-
Chemong Lodge is ready to make
lasting memories with you!
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We are now booking into 2026, with limited availability for 2025.
Get in touch with us today to
secure your dates!
Click the button to learn more
Catering
Serving the Kawarthas & Beyond!
Creating delicious and inspired dishes using only the freshest ingredients that guarantee to delight and inspire,
great food is what we do.
Explore our famous Southern BBQ packages & exquisite country gourmet menus created by celebrity chef
Greg Couillard.
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From backyard anniversaries, corporate lunches and birthday parties to
weddings- intimate or grand,
Chemong Lodge is pleased to
cater your next event!
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*In-demand dates are typically booked well in advance. Contact us today to check availability and to secure your
preferred date!
Click the button to learn more
Dr J's on the Lake
With great barbecue,
comes great responsibility!
Serving up heaping helpings of love-slathered goodness since 2014, Dr J's passion for BBQ combines taste, culture & lots of smoke.
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Awaken your senses to the vibrant flavours of the south with an award winning menu
of premium proteins, smoked to perfection
on our custom smokers from
Greasy Hills, Alabama.
Choose from shared platters with something for everyone to enjoy, or load up on classic favourites like Smoked Brisket, Ribs, BBQ Chicken, Grammy J’s Mac’n’Cheese, Smoked beet salad and famous Corn Bread!
All made in-house and smoked on site
by our team of talented chefs
and Pitmaster, Addison Brown.
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Available for dine-in & take-out
