Chemong Lodge Party Menu 1

Tonight's Menu

Soup of the Day

Organic Garden Salad

Roast Beef with Yorkshire Pudding

Slow Roasted Top Sirloin served with Housemade Gravy and Yorkshire Pudding

Chicken Cordon Bleu

Stuffed with Ham & Swiss and served with a creamy garlic parmesan sauce

Panfried Pickerel

Panfried dill flour crusted and topped with a compound dill butter

Mediterrean Ravioli

Tossed in Garlic, White Wine, Onions and Peppers and house made marinara sauce

Chef's Choice of Dessert