Chemong Lodge
Party Menu 1
Tonight's Menu
Soup of the Day
Organic Garden Salad
Roast Beef with Yorkshire Pudding
Slow Roasted Top Sirloin served with Housemade Gravy and Yorkshire Pudding
Chicken Cordon Bleu
Stuffed with Ham & Swiss and served with a creamy garlic parmesan sauce
Panfried Pickerel
Panfried dill flour crusted and topped with a compound dill butter
Mediterrean Ravioli
Tossed in Garlic, White Wine, Onions and Peppers and house made marinara sauce
Chef's Choice of Dessert