Chemong Lodge
Party Menu 1
Tonight's Menu
Soup of the Day
Organic Garden Salad
Roast Beef with Yorkshire Pudding
Slow Roasted Top Sirloin served with Housemade Gravy and Yorkshire Pudding
Chicken Cordon Bleu
Stuffed with Ham & Swiss and served with a creamy garlic parmesan sauce
Atlantic Salmon
A 7 oz. Salmon Filet, Herb Crusted and topped with our Feature Sauce of the Day
Mediterrean Ravioli
Tossed in Garlic, White Wine, Onions and Peppers and house made marinara sauce
Your Choice from our Dessert Menu