Welcome to Chemong Lodge
Country dining at its finest. Famous for succlent Prime Rib, Chemong Lodge offers you peaceful dining in a beautiful restored 1890s luxury cottage in Bridgenorth, Ontario. Enjoy lunch or dinner from a window seat overlooking the shores of Chemong Lake or by the fire of the grand stone fireplace in our centre dining room.
Please call for reservations: 1-800-450-7965
Menus
- » Dinner
- » Lunch / pub
- » Sunday brunch
- » Dessert
- » Party Menu 1
- » Party Menu 2
- » Christmas dinner
Dinner
PrintAppetizers
Scallops and Hollandaise
| 16.00 |
6 scallops in a hollandaise sauce topped with bacon bits and parmesan cheese Oven baked and topped with scallions. Served with 3 garlic toasties
Garlic Cheese Bread
| 10.00 |
Ciabatta, loaf toasted with garlic butter and blend of cheese
Coconut Shrimp
| 14.00 |
Four Jumbo shrimp rolled in a toasted coconut blend and fried to perfection. Served with sweet
chili thai sauce
chili thai sauce
Steamed P.E.I Mussels
| 14.00 |
Sautéed with onions and garlic, in a light ale broth or curry cream sauce
Spinach Dip
| 15.00 |
A blend of cheese with onions , garlic, fresh spinach warmed, served with tortilla chips and toasted pita rounds,,, Add crab $4.00
Bruschetta
| 13.00 |
Cibatta loaf, toasted with garlic butter, topped with tomatoes, basil, oregano, garlic and finished with feta cheese and a balsamic reduction
Red Bread
| 13.00 |
Our Chemong Lodge red bread is slices of toasted ciabatta with garlic butter and balsamic caramelized onions. Topped with roasted red pepper and parmesan cheese.
Angels on Horseback
| 14.00 |
Four Jumbo scallops wrapped with double smoked bacon served with a smoked paprika aioli
Soups and Salads
Soup of the Day
| 7.00 |
House made
French Onion
| 10.00 |
Beef broth, caramelized onions, Sherry, croutons and Swiss cheese
House Chefs Salad
| 10.00 |
Organic greens, mandarin oranges, candied pecans, onions, peppers, honey Dijon vinaigrette
Greek Salad
| 11.00 |
Romaine, peppers, onions, feta, black olives, Greek vinaigrette. Add grilled chicken breast/7 Add jumbo shrimp/10
Lodge Caesar Salad
| 11.00 |
Romaine, bacon, parmesan, croutons and house made garlic dressing
Chemong Signature Salad
| 10.00 |
Organic greens tossed in our house prepared strawberry vinaigrette dressing topped with sliced fresh strawberries, warmed goat cheese, red onions and green and red peppers
From the Land
Served with your choice of potato or rice and fresh seasonal vegetables
Chemong New York Striploin
| 8 oz | 28.00 | |
| 10 oz | 34.00 |
Alberta grain fed New York Striploin
Chemong Filet Mignon
| 39.00 |
Alberta grain fed 8 oz. tenderloin, bacon wrapped
Prime Rib of Beef
| 14oz | 38.00 | |
| 10oz | 32.00 |
Slow roasted, served with Yorkshire pudding . While supplies last
Stuffed Chicken Supreme
| 28.00 |
Supreme breast of chicken stuffed with roasted red peppers, baby spinach and feta cheese topped with a vodka rose sauce served with basmati rice and seasonal vegetables
Chicken Cordon Bleu
| 26.00 |
House breaded and stuffed with ham and swiss cheese. Topped with creamy garlic parmesan sauce.
Orange Cranberry Chicken
| 25.00 |
5 oz grilled boneless chicken breast sliced with sauteed onions, garlic, white wine, mandarin oranges and dried cranberries in a rich creamy parmesan sauce
Lodge Chickpea Curry
| 20.00 | ||
| Add Chicken | 9.00 | |
| Add 4 Shrimp | 8.00 |
A hearty curry sauce with potatoes and vegetables over a bed of rice with garlic toast
Rack of Lamb
| Full Rack | 49.00 | |
| Half Rack | 38.00 |
New Zealand lamb, herb crusted with mint sauce
Chemong Lodge Famous Roast Beef
| Lodge Cut | 20.00 | |
| Regular Cut | 18.00 |
Our slow roasted top sirloin beef cooked to your preference Served with yorkshire pudding and gravy
Apple Cranberry Pork Loin
| 19.00 |
8 oz centre cut pork loin, grilled and topped with ginger apple and cranberry chutney
Pastas
Served with toasted garlic butter ciabatta
Fettuccine Alfredo
| 20.00 | ||
| Add Chicken | 9.00 | |
| Add Shrimp | 8.00 |
Mushrooms and onions, sauteed in garlic, dijon mustard, dill and white wine. Finished with a parmesan cream sauce
Vegetarian Meditterranean Ravioli
| 20.00 |
Red and Green Peppers, Red Onion and cherry tomatoes sauteed in garlic, white wine and basil pesto in a house made Marinara sauce and finished with Parmesan cheese
Seafood New Burg
| 29.00 |
Red and Green peppers and onions sauteed in garlic and white wine, with 2 oz of Lobster, 3 scallops and 3 shrimp tossed in a rich lobster rose sauce and placed in a bed of linguini
Chicken Parmesan
| 28.00 |
Chemong house breaded chicken breast or grilled chicken breast, in our marinara suace with parmesan cheese baked with a side of fettuccine alfredo
Seafood Gorgonzola
| 32.00 |
Red onion, red and green peppers sauteed with garlic, deglazed with white wine, 3 shrimp, 3 scallops and 2 oz of lobster tossed with penne noodles in a rich gorgonzola cream sauce.
From the Sea
Served with your choice of potato or rice and fresh seasonal vegetables
Surf
| 4 oz | 26.00 | |
| 8 oz | 39.00 |
Caribbean lobster tail, drawn butter
Pickerel Filet
| 23.00 |
Pan fried, dill flour crusted and topped with a compound dill butter
Chemong Seafood Platter
| 52.00 |
6 oz Atlantic salmon, half pound of Alaskan King Crab, 4 oz Lobster tail, garlic drawn butter
Atlantic Salmon
| 25.00 |
6 oz. filet, dill flour crusted and topped with a compound dill butter
Alaskan King Crab
| 49.00 |
1 lb of Alaskan King Crab with garlic drawn butter. Served with basmati rice and fresh seasonal vegetables.
Sides
4 oz. Lobster Tail
| 19.00 |
Fried Mushrooms
| 4.00 |
Fried Onions
| 4.00 |
Sautéed Shrimp
| 8.00 |
Yorkshire and Gravy
| 5.00 |
4 Seared Scallops
| 10.00 |
Half pound of Crab
| 25.00 |
Grilled Chicken Breast
| 9.00 |
Lunch / pub
PrintServed with fries, soup or garden salad. Upgrade to feature salads, lattice fries, sweet potato fries or onion rings/$3.50
Lunch
Liver and Onions
| 16.00 |
6 oz Beef liver with sauteed onions and strips of bacon in our house gravy. Served with Chefs choice of potato and fresh vegetables
Malibu Veggie Burger
| 11.00 |
5 oz Veggie Burger for your vegetarian needs with lettuce, tomato, onion pickle and cucumber on a toasted Brioche bun
Chemong Nachos
| 14.00 | ||
| With Taco Beef | 19.00 | |
| With Chicken | 23.00 |
Corn tortilla chips, tomatoes, peppers, onions, jalapeno peppers and cheese
Jumbo Breaded Chicken Wings
| 1 lb | 14.00 | |
| 2 lbs | 20.00 |
Hickory BBQ, Medium, Hot, Honey Garlic, Lemon & Pepper or Dry Cajun.
Classic Chemong Lodge Beef Dip
| 13.00 |
Shaved beef and caramelized onions with a garlic horseradish butter on a Brioche bun
Lattice Fries
| 7.00 |
With French onion dip
Reuben
| 13.00 |
In house roasted corn beef brisket on toasted rye bread with Swiss cheese, sauerkraut and thousand island dressing
Chemong Lodge Chicken Club
| 17.00 |
Panko breaded chicken breast, bacon, lettuce, tomato, onion, cheddar cheese, and chipotle mayo
Classic Chemong Lodge Burger
| 14.00 |
Add bacon, cheddar, mushroom, caramelized onions...75 or guacamole 1.50
8 oz. house made pattie with lettuce, tomato,onion, pickle on a toasted Brioche Bun
8 oz. house made pattie with lettuce, tomato,onion, pickle on a toasted Brioche Bun
Vegetarian Wrap
| 13.00 |
Lettuce, tomato, peppers, onions and cucumber with a pesto mayo and guacamole in a tortilla wrap
French Fries
| 5.00 |
Pork Schnitzel
| 14.00 |
In house breaded pork cutlet on a toasted Ciabatta loaf with lettuce, tomato, onion, swiss cheese, mustard and mayonnaise
Sunday brunch
PrintIt is homemade cooking in every department, the only difference being you don’t have to clean up the mess. Grab a bunch for brunch this Sunday at Chemong Lodge – the home of traditional country dining.
Brunch
Hot soups, cold salads, succulent roast beef, our renowned waffles, delightful deserts from your home to Chemong Lodge.
Every Sunday 11:00 a.m. to 2 p.m., Chemong Lodge hosts the Brunch of all Brunches.
Dessert
PrintDesserts
Sticky Toffee Pudding
| 6.50 |
Dates, butter and brown sugar. A moist delicate cake topped with house made caramel sauce
Cookies nCream
| 6.50 |
Two chewy chocolate brownie layers with cream cheese and broken soft centre chocolate cookies. Filled with milk chocolate ganache and edged with dark chocolate fudge. Sprinkled with more cookie bits and dark chocolate drizzle.
Carmel Pecan Flan
| 6.50 |
Loaded with caramel and pecans. This flan is finished with a drizzle of even more oh-so-good homemeade caramel. Truly an unforgettable flan!
Key Lime Cheesecake
| 6.50 |
Dont be fooled by the innocent look of this dessert.there is a subtle bite to it! The zing of this refreshing sweet/tart key lime cheesecake capped with a lime-enhanced cream topping and drizzled with a key lime sauce reminiscent of the warm Florida Keys.
Creme Brulee
| 6.50 |
Vanilla, egg yolks, 35% cream and sugar. A rich velvety custard served with a Chocolate Chip
Cookie
Cookie
Pie of the Day
Ask your server about our Pie of the Day.
The Finishing Touch
Our Specialty Coffees are 1 1/2 ounces and blended with our premium blend coffee, topped with whipped cream and a cherry. Starting at $7.00.
Brazilian Coffee
Brandy, Grand Marnier and Kahlua
Irish Coffee
Baileys, coffee and whipped cream
Blueberry Tea
Amaretto and Grand Marnier
Spanish Coffee
Brandy and Kahlua
Chemong Lodge Coffee
Brandy, Baileys and Kahlua
Party Menu 1
PrintTonight's Menu
Soup of the Day
Organic Garden Salad
Roast Beef with Yorkshire Pudding
Slow Roasted Top Sirloin served with Housemade Gravy and Yorkshire Pudding
Chicken Cordon Bleu
Stuffed with Ham & Swiss and served with a creamy garlic parmesan sauce
Panfried Pickerel
Panfried dill flour crusted and topped with a compound dill butter
Mediterrean Ravioli
Tossed in Garlic, White Wine, Onions and Peppers and house made marinara sauce
Chef's Choice of Dessert
Party Menu 2
PrintTonight's Menu
Soup of the Day
Organic Garden Salad
Prime Rib of Beef
10 oz. slow roasted and served with Yorkshire Pudding
Lodge Curry Chicken
A hearty curry sauce with Chicken, Potatoes & Vegetables over rice with garlic toast
Catch of the Day
Based on seasonal availability
Fettuccine Alfredo with Shrimp or Chicken
Fresh Vegetables and Fettuccine Noodles tossed with a Creamy Garlic & Parmesan Sauce and served with Shrimp or Chicken
Chef's Choice of Dessert
Coffee or Tea
Christmas dinner
PrintMenu
Tomato Feta Soup
Chemong Caesar Salad
Turkey Dinner with all the Trimmings
Traditional Turkey Dinner
Prime Rib of Beef and Yorkshire Pudding
A 10 oz Portion slow roasted and served with a Yorkshire Pudding
Tomato Basil Penne Pasta
Sweet Peppers, Onions and Penne Noodles tossed in our Sweet Basil Tomato Sauce
Dessert Choice
Pumpkin Harvest Cheesecake
Chocolate Torte
Apple Pie with Ice Cream
Pumpkin Pie with whip cream
Strawberry Rhubarb Pie and Ice Cream
Chocolate Torte
Apple Pie with Ice Cream
Pumpkin Pie with whip cream
Strawberry Rhubarb Pie and Ice Cream
Coffee and Tea
Download PDF
Click on the above link to view or download our menu in a PDF format.
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Featured & Weekly Events
We have no featured events to display at this time.
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Thursday:
Piano Man in the Dining Room! Enjoy our Piano Man in the Dining Room on Wednesday and Thursday night!
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Friday:
Piano Man in the Dining Room Piano man, Barry McMullen will entertain you in the Dining Room
Coupons & Specials
We have no coupons to display at this time.
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Saturday :
Steak -$20.00
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Sunday :
Roast Beef- $13.00
Brunch is $18.00 -
Monday :
Chicken Cordon Bleu – $15.00
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Tuesday :
Pickerel – $15.00
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Wednesday :
Prime Rib – $18.00
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Thursday :
Pork Loin – $15.00
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Friday :
Fish & Chips 1 pc $12.00 2pc $16.00
VIP List
Please take a moment to fill out our VIP Newsletter Member form below. VIP Newsletter Members receive access to a wide range of exclusive benefits which include automatic entry into all of our contests, compliments from Chemong Lodge on your birthday and/or anniversary, invitations to cocktail evenings, periodical newsletters and other special promotions from Chemong Lodge. Please note that your privacy is important to us and your information will not be passed on to any third parties. View our Privacy Policy.
Details & Features
| Type: | Canadian |
| Features: | Award Winning, Bring your own Wine, Brunch, Catering, Family Dining, Free Parking, Fully equipped A/V system, Gluten Free Options, Group Functions, Live Entertainment, Patio, Wheelchair Accessible, Waterfront View |
| Neighbourhood: | Bridgenorth, Peterborough |
| Payment: | Visa, MasterCard, Interac |
| Price Range: | $$$$ » Moderate (Between $10 to $20) |
| Atmosphere: | Casual |
| Attire: | Casual |
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information. Chemong Lodge is closed on holiday Mondays.
| Monday: | 11:30am - 9:00pm |
| Tuesday: | 11:30am - 9:00pm |
| Wednesday: | 11:30am - 9:00pm |
| Thursday: | 11:30am - 9:00pm |
| Friday: | 11:30am - 10:00pm |
| Saturday: | 11:30am - 10:00pm |
| Sunday: | 11:00am - 8:00pm |
Contact
Please call for reservations: 1-800-450-7965
Chemong Lodge
Phone : (705) 292-8435 Email : info@chemonglodge.com 764 Hunter St.
Bridgenorth, ON
K0L 1H0
Bridgenorth, ON
K0L 1H0
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